What happens if you get Listeria while pregnant?
During pregnancy, a listeria infection is likely to cause only mild signs and symptoms in the mother. The consequences for the baby, however, can be devastating — the baby can die in the womb or have a life-threatening infection within a few days of being born.
How do you know if you have listeria pregnant?
Symptoms of listeriosis may show up 2-30 days after exposure. Symptoms in pregnant women include mild flu-like symptoms, headaches, muscle aches, fever, nausea, and vomiting. If the infection spreads to the nervous system it can cause a stiff neck, disorientation, or convulsions.
Has anyone had Listeria while pregnant?
Fortunately, the illness is rare: The Centers for Disease Control and Prevention (CDC) estimates that about 1,600 people contract listeriosis in the United States every year. About a sixth of reported cases occur in pregnant women.
Do you know if you have Listeria?
Symptoms of listeriosis range from showing no symptoms to having diarrhea, fever, muscle pain, joint pain, headache, stiff neck, backache, chills, sensitivity to bright light, and/or sore throat with fever and swollen glands. These symptoms can begin days to weeks after eating contaminated food.
What are the first signs of Listeria?
Listeriosis can cause mild, flu-like symptoms such as fever, chills, muscle aches, and diarrhea or upset stomach. You also may have a stiff neck, headache, confusion, or loss of balance. Symptoms may appear as late as 2 months after you have eaten something with Listeria. Many pregnant women do not have any symptoms.
What foods carry Listeria?
- Unpasteurized (raw) milk and dairy products.
- Soft cheese made with unpasteurized milk, such as queso fresco, feta, Brie, Camembert.
- Raw fruits and vegetables (such as sprouts).
- Ready-to-eat deli meats and hot dogs.
- Refrigerated pâtés or meat spreads.
- Refrigerated smoked seafood.
How long after eating Listeria do you get sick?
People with invasive listeriosis usually report symptoms starting 1 to 4 weeks after eating food contaminated with Listeria; some people have reported symptoms starting as late as 70 days after exposure or as early as the same day of exposure.
How long does it take Listeria to grow?
People infected with L. monocytogenes may start to see symptoms in a few hours or as long as two to three days after eating contaminated food. More severe forms of listeriosis may take anywhere from three days to three months to develop.