Can a 5 month old eat cereal?
Most babies are not ready for solid foods, including infant cereals, until they are about 6 months old, though some babies could be ready a month or two earlier. Experts recommend that babies be breastfed or bottle-fed (with expressed breast milk or formula until 6 months of age.
What kind of cereal can I give my baby?
Single-grain cereals like rice, oatmeal or barley are best at the beginning, so you can introduce your baby to one ingredient at a time. (But avoid serving just rice all the time, since it can expose your baby to too-high levels of arsenic.)
What can babies eat at 5 months?
Baby cereal (whole grain oat, whole grain barley or brown rice) is a common first food — and a good source of iron for breastfed babies — but you can also choose to feed your little eater soft vegetables (like sweet potatoes, squash, carrots, peas and green beans) and fruits (including pureed ripe avocado, finely …
How much cereal do you give a 5 month old?
Broadly, most babies eat: 4 to 6 months: 3 to 4 tablespoons of cereal once a day, and 1 to 2 tablespoons of a vegetable and fruit 1 or 2 times a day.
Which cereal is best for 4 month baby?
Most pediatricians recommend starting rice baby cereal at about 4-6 months old for baby’s first food. Some doctors will recommend it even earlier as a way to help newborns sleep. Mom’s are urged to add a little rice baby-cereal and formula to baby’s bottle as a way to keep him full and sleep through the night.
What is the normal weight for 5 months baby?
Baby weight chart by age
|Baby age||Female 50th percentile weight||Male 50th percentile weight|
|3 months||12 lb 14 oz (5.8 kg)||14 lb 1 oz (6.4 kg)|
|4 months||14 lb 3 oz (6.4 kg)||15 lb 7 oz (7.0 kg)|
|5 months||15 lb 3 oz (6.9 kg)||16 lb 9 oz (7.5 kg)|
|6 months||16 lb 1 oz (7.3 kg)||17 lb 8 oz (7.9 kg)|
How do I start my 5 month old on solids?
Offer a variety of single-grain cereals such as rice, oatmeal or barley. Avoid feeding your baby only rice cereal due to possible exposure to arsenic. Add vegetables and fruits. Gradually introduce single-ingredient pureed vegetables and fruits that contain no sugar or salt.