When can babies eat regular?

When should I stop spoon feeding my baby?

When your baby can bring his or her hands and objects to the mouth (typically around 9 to 12 months), you can slowly decrease mashed/baby foods and offer more finger foods. A child will typically self-feed from 9 to 12 months, and will not use a fork or spoon until after 12 months of age.

Can you start solids at 5 months?

Most babies are ready to start solids between 5 and 6 months. Don’t start solids before 4 months.

What can I feed my 4 month old?

At four months, breast milk and/or iron-fortified formula are still the main food in your baby’s diet. If he is showing signs of readiness (see below), you can start pureed foods. If your baby does not show these signs — do not start.

Is it OK for my 1 year old to still eat baby food?

At 1 year, solid foods – including healthy snacks – are now your child’s main source of energy and nutrition. He can take between three quarters to one cup of food three to four times a day, plus one to two snacks between meals. Continue breastfeeding as much as your child wants, until he is at least 2 years old.

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Can I give Cheerios to my 7 month old?

Cheerios may be introduced as soon as your baby can pick them up and bring them to their mouth. For many babies, this will be somewhere between 7 months of age and 9 months of age. If your baby can pick up Cheerios and bring them to their mouth independently, it’s okay to serve them.

Can I give my 5 month old banana?

Bananas may be introduced to your baby as early as 4 months old. Please remember that the recommended age to begin introducing solid foods is between 4-6 months old, with 6 months being the idea age. … As always we recommend you consult with your pediatrician about introducing solid foods to your baby.

What happens if you give a baby food too early?

Starting solids too early — before age 4 months — might: Pose a risk of food being sucked into the airway (aspiration) Cause a baby to get too many or not enough calories or nutrients. Increase a baby’s risk of obesity.